Our Menu
V - Vegetarian | GF - Gluten Free
Consuming raw or undercooked foods may increase your risk of food born illness
Tapas Frias
Cold Tapas/Appetizers
Chorizo Tablado Queso Manchego y Aceitunas Españolas Curtidas (GF)
$23.00
Chorizo cantinapalo served with Spanish Manchego cheese and cured Spanish olives
Jamón Serrano, Queso Manchego y Aceitunas Españolas Curtidas (GF)
$23.00
Imported Spanish Serrano ham, Spanish Manchego cheese and cured Spanish olives
Ceviche (GF)
$25.00
Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro
Tapas Calientes
Hot Tapas/Appetizers
Chorizos al Jerez (GF)
$24.00
Traditional Spanish sausage sautéed with fresh garlic in a sherry wine flambé
Pulpo a la Gallega (GF)
$27.00
Imported octopus with olive oil, fresh garlic and Spanish, hot or sweet paprika served over boiled potatoes
Vieiras Corunesa (GF)
$24.00
Fresh, grilled scallops with Spanish Manchego cheese in a béchamel sauce
Rollitos de Puerco
$18.00
Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce
Pimientos del Piquillo (GF)
$25.00
Imported piquillo peppers stuffed with a crab meat and shrimp béchamel stuffing in a homemade spicy roasted red pepper sauce
Calamares Fritos
$23.00
Fried squid, lightly hand breaded and served with a homemade red marinara sauce
Gambas a la Plancha (GF)
$27.00
Whole grilled prawns served in a tangy lemon sauce
Shrimp Ajillo (GF)
$24.00
Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
Croquetas de Serrano Ham
$15.00
Handrolled croquettes with imported Spanish serrano ham, served with our signature homemade garlic aioli
Croquetas de Bacalao
$15.00
Handrolled croquettes with cod fish, served with our signature homemade garlic aioli
Filete de Res (GF)
$27.00
Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé
Paella Valenciana (GF)
$25.00
Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo
Empanadas de Carne
$16.00
Homemade Spanish style beef patties
Chicken Villarroy
$17.00
Chicken tenders in a béchamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney
Chicken Ajillo (GF)
$20.00
Sautéed chicken with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
Vegetarian Tapas
Paté de Queso
$16.00
Our signature homemade cheese pate with creamy blended goat cheese, sun dried tomatoes, Spanish pimientos, walnuts and fresh herbs served with homemade garlic toast
Pimientos Ajillo (GF)
$18.00
Sautéed peppers with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
Vegetable Paella (GF)
$22.00
Vegetarian rice with a medley of fresh mixed vegetables
Champiñones Extravaganza
$20.00
Medley of shitake and domestic white mushrooms with goat cheese in a homemade, creamy sherry white wine sauce served on toasted baguette
Tortilla Española (GF)
$17.00
Tradional Spanish potato and onion omelet
Patatas Bravas (GF)
$15.00
Spanish potatoes with a homemade spicy roasted red pepper sauce
Pan con Tomate
$12.00
Lightly toasted with freshly grated tomato, garlic and olive oil
Sopas
Soups
Black Bean (GF, V)
$6.00
Garbanzo Bean (GF)
$7.00
(chick pea)
Lentil (GF, V)
$6.00
Caldo Gallego (GF)
$7.00
(collard greens)
Ensaladas
Salads
Ensalada de la Casa (V)
Small $8.00 | Large $15.00
Mixed organic greens with tomato, onions, cranberries and feta cheese
add Grilled Chicken $14.00
add Spanish Chorizo $14.00
add Salmon $16.00
add Shrimp $16.00
Mixed organic greens with tomato, onions, cranberries and feta cheese
add Grilled Chicken $14.00
add Spanish Chorizo $14.00
add Salmon $16.00
add Shrimp $16.00
Side Dishes
Yellow Rice (GF, V)
$6.00
Vegetables (GF, V)
$7.00
Fries (V)
$6.00
Plantains (V)
$6.00
Raciones
Entrees
All entrees served with bread, and your choice of
yellow rice or fresh organic vegetables
Vegetable Paella (GF, V)
$28.00
Vegetarian rice with a medley of fresh mixed vegetables
Seafood
Fresh Fish of the Day
MP
Ask your server for today’s special
Zarzuela de Mariscos
$35.00
A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sautéed in a rich tomato sauce
Paella Valenciana (GF)
$34.00
Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo
Paella Marinara (GF)
$35.00
Traditional Spanish pescatarian seafood rice with calamari, clams, mussels, scallops, & shrimp
Shrimp al Ajillo (GF)
$34.00
Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
Mariscada Ajillo (GF)
$35.00
Sautéed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flambé
Mariscada en Salsa Verde
$35.00
Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce
Meat
Filete de Res (GF)
$36.00
Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flambé
Filete Salteado (GF)
$36.00
Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms and green & red peppers in a sherry wine flambé
Palomilla Steak
$27.00
Breaded top sirloin cut thin served with rice & black beans
Ropa Vieja (GF)
$27.00
Shredded beef in sautéed tomato sauce with onions and green peppers
Chicken
Chicken Riojana (GF)
$27.00
Grilled tender chicken breast topped with sautéed fresh tomatoes, onions, provolone cheese and a homemade mushroom sauce
Chicken & Yellow Rice (GF)
$24.00
Shredded chicken with Spanish chorizo, ham and green peas
Chicken Milanesa
$27.00
Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas
Menu De Niños
Children’s Menu - 12 and under
Chicken Tenders
$15.00
Served with fries or rice
Chicken and Yellow Rice (GF)
$15.00
Shredded chicken, Spanish chorizo, ham and rice
Mini Filete de Res (GF)
$20.00
Served with fries or rice
Palomilla Steak
$18.00
Breaded thin top sirloin served fries or rice
Desserts
Filloas Gallegas
$10.00
Homemade Spanish crepes that are hand rolled with a vanilla crème and flambéed with Grand Marnier
Chocolate con Churros
$10.00
Traditional Spanish Style donut strips sprinkled with sugar and served with hot chocolate
Flan
$8.00
Homemade traditional Spanish custard
Crema Catalana
$10.00
Homemade Spanish vanilla custard
NY Cheese Cake
$10.00
LUNCH
Lunch Menu items available from 10am-3pm Monday - Friday.
Cuban Sandwich
$11.00
ALL THE WAY - Mayo, Mustard, Lettuce, Tomato and Pickles or TRADITIONAL - Mustard and Pickles
Palomilla Sandwich
$16.00
ALL THE WAY - Mayo, Mustard, Lettuce, Tomato and Pickles
Pork Sandwich
$14.00
ALL THE WAY - Mayo, Mustard, Lettuce, Tomato and Pickles
Grilled Chicken Sandwich
$14.00
ALL THE WAY - Mayo, Mustard, Lettuce, Tomato and Pickles
Jamon Serrano Sandwich
$16.00
Olive oil, garlic and crushed tomato
Fish Sandwich
$16.00
ALL THE WAY - Mayo, Mustard, Lettuce, Tomato and Pickles
Chicken & Yellow Rice Lunch Special
$13.00
Palomilla Lunch Special
$18.00
Served with Rice, Black Beans and Plantains
Mojo Roast Pork Lunch Special
$15.00
Served with Rice, Black Beans and Plantains
Milanesa Steak Lunch Special
$18.00
Served with Yellow Rice
Picadillo Lunch Special
$14.00
Served with Rice and Plantains
Stuffed White Fish Lunch Special
$16.00
White Fish stuffed with Crab meat and Shrimp in a Lemon sauce
Ropa Vieja Lunch Special
$16.00
Served with Yellow Rice
Tossed Salad
$6.00
Organic lettuce mix. tomato, onions and feta cheese
Grilled Chicken Salad
$14.00
Grilled Chicken, Organic lettuce spring mix. tomato, onions and feta cheese
Chef Salad
$14.00
Ham, Salami, Cheese, Organic lettuce spring mix. tomato, onions, egg and feta cheese
Garbanzo Bean Soup
$6.00
Garbanzo, Potato, Ham, Chorizo
Black Bean Soup
$6.00
Black beans (Vegan)
Lentil Soup
$6.00
Lentils (Vegan)
Caldo Gallego Soup
$6.00
Collar greens, Potato, Ham hock, Chorizo and Northern white beans
Plantains
$2.00
Sweet plantains
Stuffed Potato
$4.00
Devil Crab
$7.00
Fries
$5.00
Chips
$3.50
Empanadas
$6.00
Beef
Flan - Dessert
$5.00
Carmel custard
Cheese Cake - Dessert
$6.00
Spanish Crepe - Dessert
$6.00
Crepe filled with vanilla custard